Description
Grilling lobster tails is a simple way to enjoy this seafood delicacy with a smoky flavor.
Ingrédients
L'échelle
- 4 lobster tails
- 1/2 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Using kitchen scissors, cut the top of the lobster shell lengthwise.
- Gently pull the meat out and place it on top of the shell.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on the grill, meat side down, for about 5 minutes.
- Flip the tails and grill for another 5-7 minutes until the meat is opaque.
- Remove from the grill and brush with remaining butter before serving.
Notes
- Use fresh lobster tails for the best flavor.
- Adjust cooking time based on the size of the tails.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Grilling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 210
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 80mg
Mots-clés: grilling lobster tails, seafood, summer recipes