Description
These cookies are festive thumbprint cookies filled with raspberry jam, perfect for the holidays.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
- Green icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla extract, mix well.
- Gradually add the flour and salt, mixing until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indentation in each cookie using your thumb.
- Fill the indentations with raspberry jam.
- Bake for 12-15 minutes until edges are golden.
- Let cookies cool, then decorate with green icing.
Notes
- Store cookies in an airtight container.
- Substitute other jams if desired.
- Adjust baking time for different oven types.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: grinch thumbprint raspberry cookies, holiday cookies, festive desserts