Description
Delicious ground beef kabobs grilled to perfection.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers
Instructions
- In a bowl, mix ground beef, onion, garlic, parsley, cumin, paprika, salt, and pepper.
- Shape the mixture into small logs or patties.
- Thread the shaped beef onto skewers.
- Preheat the grill to medium-high heat.
- Grill the kabobs for 10-12 minutes, turning occasionally.
- Remove from grill and let rest for a few minutes.
- Serve with your favorite dipping sauce.
Notes
- Soak wooden skewers in water for 30 minutes before grilling.
- Feel free to add vegetables to the skewers.
- Adjust spices according to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Middle Eastern
La Nutrition
- Taille D'Une Portion: 1 kabob
- Calories: 250
- Sucre: 1g
- De Sodium: 100mg
- La graisse: 18g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: ground beef kabobs, grilled kabobs, beef skewers