Description
Ground beef lettuce wraps are a tasty and healthy option for a quick meal.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon ginger, grated
- 1 head of iceberg lettuce, leaves separated
- 1 carrot, shredded
- Green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until onion is translucent.
- Add ground beef, cook until browned.
- Stir in soy sauce, hoisin sauce, and ginger.
- Remove from heat and let cool slightly.
- Place a spoonful of beef mixture in a lettuce leaf.
- Top with shredded carrot and green onions.
- Wrap and serve immediately.
Notes
- Use romaine lettuce for a sturdier wrap.
- Customize with your favorite toppings.
- Try adding chopped bell peppers for extra crunch.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 2 wraps
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: ground beef, lettuce wraps, healthy meal