Description
Delicious ground beef quesadillas filled with cheese and spices.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 cup shredded cheese
- 4 large tortillas
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add onion, bell pepper, and garlic. Sauté until vegetables are soft.
- Stir in chili powder, cumin, salt, and pepper. Cook for another 2 minutes.
- Heat a separate skillet over medium heat.
- Place a tortilla in the skillet and add a portion of the beef mixture and cheese on one half.
- Fold the tortilla over and cook until golden brown on both sides.
- Repeat with remaining tortillas.
- Slice and serve hot.
Notes
- Serve with salsa or sour cream.
- Use any cheese of your choice.
- Customize with additional vegetables if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Pan-frying
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 quesadilla
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 18g
- Le taux de cholestérol: 70mg
Mots-clés: ground beef quesadillas, beef quesadillas, easy quesadillas