Description
A fun and festive treat inspired by Valentine’s Day.
Ingrédients
L'échelle
- 1 cup fruit-flavored gelatin
- 1/2 cup corn syrup
- 1/4 cup sugar
- 1/4 cup water
- 1 teaspoon citric acid
- 1/2 teaspoon food coloring
- 1/2 cup candy coating
Instructions
- Combine gelatin, corn syrup, sugar, and water in a saucepan.
- Heat over medium until dissolved.
- Stir in citric acid and food coloring.
- Pour mixture into molds and refrigerate until set.
- Melt candy coating in a microwave.
- Dip set gummies in melted coating.
- Let them dry on parchment paper.
Notes
- Store in an airtight container.
- Use different colors for variety.
- Adjust sweetness by changing sugar amount.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Candy Making
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pieces
- Calories: 80
- Sucre: 15g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: gushers, valentine, candy, treat, dessert