Description
A fun and festive treat for Halloween.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll dough into small balls and place on a baking sheet.
- Make a thumbprint in each ball.
- Fill each thumbprint with chocolate chips.
- Bake for 10-12 minutes.
- Let cool and decorate with sprinkles.
Notes
- Store cookies in an airtight container.
- Adjust chocolate filling as desired.
- Experiment with different colors of sprinkles.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: halloween thumbprint cookies, festive cookies, holiday treats