Description
A delightful dinner to celebrate Valentine’s Day with your loved one.
Ingrédients
L'échelle
- 2 steaks (8 oz each)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups asparagus, trimmed
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups mixed greens
- 1/4 cup balsamic vinaigrette
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your grill or skillet over medium-high heat.
- Brush steaks with olive oil and season with salt and pepper.
- Cook steaks for 4-5 minutes on each side for medium-rare.
- In a separate pan, melt butter over medium heat.
- Add garlic and asparagus, sauté for 5-7 minutes.
- Add cherry tomatoes and cook for another 2 minutes.
- Toss mixed greens with balsamic vinaigrette.
- Plate the steak with asparagus and tomatoes on the side.
- Top mixed greens with Parmesan cheese and serve.
Notes
- Adjust cooking time for desired steak doneness.
- Fresh herbs can enhance flavor.
- Pair with a glass of red wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Grilling or Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak with sides
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 120mg
Mots-clés: happy valentines day dinner, romantic dinner, steak dinner, valentines recipe