Description
Delicious gummy bears perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup gelatin
- 1 cup fruit juice
- 1/4 cup honey
- 1/4 cup cornstarch
- 1/4 cup water
Instructions
- Combine gelatin and fruit juice in a bowl.
- Add honey and mix until dissolved.
- In a saucepan, heat water and cornstarch until smooth.
- Pour the gelatin mixture into the saucepan.
- Stir continuously until thickened.
- Pour the mixture into bear-shaped molds.
- Let set in the refrigerator for 2 hours.
- Remove from molds and enjoy.
Notes
- Experiment with different fruit juices.
- Store in an airtight container.
- Use silicone molds for easy removal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Candy
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 5 gummy bears
- Calories: 70
- Sucre: 12g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: haribo gummy bears valentines