Description
Delicious heart-shaped brownies perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a heart-shaped brownie pan.
- In a bowl, mix cocoa powder, sugar, and melted butter.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and salt.
- Gradually add flour and mix until combined.
- Fold in chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- You can add nuts for extra texture.
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 200
- Sucre: 15g
- De Sodium: 100mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: heart brownies valentines day