Description
Delicious heart-shaped donuts perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for icing
- 2 tablespoons milk for icing
- Food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Add wet ingredients to dry ingredients and mix until combined.
- Pipe the mixture into a heart-shaped donut pan.
- Bake for 10-12 minutes or until golden brown.
- Let cool before icing.
- Mix powdered sugar with milk and add food coloring if desired.
- Dip the donuts in the icing and let set.
Notes
- Store donuts in an airtight container.
- Use different colors for icing to match Valentine’s Day theme.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: heart donuts, Valentines Day