Description
A delightful recipe for heart-shaped eggs that make a perfect breakfast for Valentine’s Day.
Ingrédients
L'échelle
- 4 large eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium heat and melt the butter.
- Crack the eggs into a bowl and whisk lightly.
- Pour the eggs into the skillet.
- Use a heart-shaped cookie cutter to shape the eggs as they cook.
- Cook until the whites are set but the yolks are still runny.
- Season with salt and pepper.
- Serve warm on a plate.
Notes
- You can add cheese or herbs for extra flavor.
- Use a non-stick skillet for easier cooking.
- Adjust cooking time for firmer yolks if desired.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg
- Calories: 90
- Sucre: 0g
- De Sodium: 70mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 210mg
Mots-clés: heart eggs, valentines day, breakfast recipe