Description
These heart-shaped cookies are perfect for Valentine’s Day. They are sweet, simple, and great for sharing.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Royal icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut out heart shapes using a cookie cutter.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cool completely before decorating with royal icing.
Notes
- Store cookies in an airtight container.
- You can add food coloring to the icing for a festive look.
- Use different shapes for variety.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: heart shaped cookies, valentines day, cookie recipe