Description
Heart shaped donuts perfect for Valentine’s Day, decorated in red and pink.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Red and pink icing
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients until smooth.
- Fill heart-shaped donut pan and bake for 10-12 minutes.
- Allow to cool.
- Decorate with red and pink icing.
- Add sprinkles for decoration.
Notes
- Store leftovers in an airtight container.
- Use food coloring for different shades.
- Experiment with flavors in the batter.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: heart shaped donuts, Valentine's Day, red donuts, pink donuts