Description
Heart shaped rice crispy treats for Valentine’s Day.
Ingrédients
L'échelle
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice crispy cereal
- 1 teaspoon vanilla extract
- Red and pink sprinkles
Instructions
- Melt the butter in a large pot over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add rice crispy cereal and mix until well coated.
- Press mixture into a greased heart-shaped pan.
- Let cool and set for about 30 minutes.
- Cut into heart shapes and decorate with sprinkles.
Notes
- Use a cookie cutter for perfect heart shapes.
- Store in an airtight container.
- For a chocolate version, add cocoa powder.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 treat
- Calories: 150
- Sucre: 10g
- De Sodium: 60mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: heart shaped rice crispy treats, Valentine's Day, dessert, easy recipe