Description
A fun and festive gingerbread recipe inspired by Hello Kitty.
Ingrédients
L'échelle
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- Royal icing for decorating
- Food coloring for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream the butter and brown sugar until smooth.
- Add molasses, egg, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll out the dough to 1/4 inch thick and cut into Hello Kitty shapes.
- Place cookies on baking sheets and bake for 8-10 minutes.
- Let cookies cool completely before decorating with royal icing.
Notes
- Store cookies in an airtight container.
- Use different colors of icing for decorating.
- Chill the dough for easier handling if sticky.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 80mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: hello kitty, gingerbread, cookies, holiday baking