Description
Delicious chocolate treats featuring Hello Kitty designs, perfect for Valentine’s Day.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup heart-shaped molds
- Sprinkles (optional)
Instructions
- Melt the dark chocolate in a microwave or double boiler.
- Pour the melted dark chocolate into heart-shaped molds.
- Chill the molds in the refrigerator for 15 minutes.
- Melt the milk chocolate and pour it over the dark chocolate layer.
- Chill for another 15 minutes.
- Melt the white chocolate and drizzle it on top.
- Add sprinkles if desired.
- Let it cool completely before removing from molds.
Notes
- Store chocolates in a cool, dry place.
- Use different colors of chocolate for variety.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Molding
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chocolate
- Calories: 150
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: hello kitty valentines chocolate