Description
Delicious thumbprint cookies filled with Hershey’s Kisses.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 36 Hershey’s Kisses, unwrapped
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and granulated sugar.
- Add vanilla and mix well.
- Gradually blend in flour and salt.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Bake for 10-12 minutes until edges are lightly golden.
- Remove from oven and immediately place a Hershey’s Kiss in each indentation.
- Let cool on wire racks.
Notes
- Store cookies in an airtight container.
- Substitute with different types of chocolate if desired.
- Chill dough for 30 minutes for easier handling.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: hershey kiss thumbprint cookies