Description
Hershey thumbprint cookies are delicious chocolate cookies filled with creamy chocolate kisses.
Ingrédients
L'échelle
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Hershey’s Kisses for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add flour, cocoa powder, vanilla, and salt. Mix until combined.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Make an indentation in each ball using your thumb.
- Bake for 10-12 minutes.
- Remove from the oven and immediately place a Hershey’s Kiss in the center of each cookie.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- You can use different types of chocolate for variety.
- Adjust baking time for softer or firmer cookies.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: hershey thumbprint cookies, chocolate cookies, dessert recipes