Description
A delicious hibachi-style lobster tail recipe.
Ingrédients
L'échelle
- 2 lobster tails
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your grill or hibachi.
- Cut the lobster tails in half lengthwise.
- Melt butter in a pan and add garlic, soy sauce, and lemon juice.
- Brush the mixture over the lobster meat.
- Season with salt and pepper.
- Place lobster tails on the grill meat side down.
- Cook for 5-7 minutes until the meat is opaque.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Pair with vegetables for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Grilling
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 27g
- Le taux de cholestérol: 80mg
Mots-clés: hibachi lobster tail, grilled lobster, seafood recipe