Description
This is a simple recipe for homemade cool whip.
Ingrédients
L'échelle
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, pour the heavy whipping cream.
- Add powdered sugar and vanilla extract.
- Using a mixer, beat the mixture until soft peaks form.
- Continue beating until stiff peaks form.
- Use immediately or store in the refrigerator.
Notes
- Make sure the bowl and beaters are cold for better results.
- Store in an airtight container in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 50
- Sucre: 1g
- De Sodium: 5mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 15mg
Mots-clés: homemade cool whip, whipped cream, dessert topping