Description
A delicious homemade lobster roll that combines fresh lobster meat with a creamy dressing, served in a toasted bun.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hot dog buns
- 2 tablespoons butter, for toasting
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix until well combined.
- Heat a skillet over medium heat and add butter.
- Toast the hot dog buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- You can add celery for extra crunch.
- Serve with potato chips or a side salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Seafood
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster roll
- Calories: 350
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 22g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: homemade lobster roll, seafood, sandwich, summer recipe