Description
A simple recipe for homemade peppermint bark with chocolate and crushed peppermint.
Ingrédients
L'échelle
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave or double boiler.
- Spread melted dark chocolate evenly on the baking sheet.
- Chill until set, about 30 minutes.
- Melt white chocolate and pour over the dark chocolate layer.
- Sprinkle crushed peppermint on top.
- Chill until fully set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use quality chocolate for best results.
- Adjust peppermint amount to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 10mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: homemade peppermint bark, peppermint dessert, chocolate bark