Description
Hoppin’ John is a traditional Southern dish made with black-eyed peas and rice.
Ingrédients
L'échelle
- 1 cup black-eyed peas
- 1 cup rice
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 smoked ham hock
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
Instructions
- Soak black-eyed peas overnight.
- In a pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until softened.
- Add ham hock, soaked peas, water, salt, and spices.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Add rice and cook until rice is tender, about 20 minutes.
- Remove ham hock, shred meat, and return to pot.
- Serve warm.
Notes
- Use fresh or canned black-eyed peas.
- Adjust spices to taste.
- Pair with cornbread for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 8g
- La protéine: 15g
- Le taux de cholestérol: 20mg
Mots-clés: hoppin john, black-eyed peas, Southern dish