Description
A refreshing and hearty hoppin’ john salad made with black-eyed peas, vegetables, and a zesty dressing.
Ingrédients
L'échelle
- 1 cup black-eyed peas, cooked
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine black-eyed peas, cherry tomatoes, red onion, bell pepper, and cilantro.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning based on your preference.
- This salad can be served chilled or at room temperature.
- Great as a side dish or light meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 3g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 8g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: hoppin' john salad, black-eyed peas, salad recipe