Description
A delicious hot butter lobster roll recipe that combines fresh lobster with rich butter on a toasted roll.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 4 tablespoons unsalted butter
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 4 hot dog rolls
- 2 tablespoons chopped chives
Instructions
- Melt the butter in a pan over medium heat.
- Add the chopped lobster meat and cook until heated through.
- Mix mayonnaise, lemon juice, and salt in a bowl.
- Add the lobster to the mayonnaise mixture and stir to combine.
- Toast the hot dog rolls in the same pan until golden.
- Fill the rolls with the lobster mixture.
- Garnish with chopped chives.
Notes
- Use fresh lobster for the best flavor.
- Adjust the amount of butter to your taste.
- Serve immediately for the best experience.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 450
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 80mg
Mots-clés: hot butter lobster roll recipe