Description
A simple and delicious hot chocolate recipe that warms you up.
Ingrédients
L'échelle
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup whipped cream (optional)
Instructions
- In a small saucepan, heat the milk over medium heat.
- In a separate bowl, mix cocoa powder and sugar.
- Once the milk is warm, whisk in the cocoa and sugar mixture.
- Add vanilla extract and stir until fully combined.
- Pour into a mug and top with whipped cream if desired.
Notes
- For a richer flavor, use whole milk.
- Add a pinch of salt for balance.
- Feel free to customize with spices like cinnamon or nutmeg.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 18g
- De Sodium: 100mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: hot chocolate recipe