Description
Learn how to make lobster with this simple guide.
Ingrédients
L'échelle
- 1 live lobster
- Salt
- Butter
- Lemon
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a boil.
- Add the lobster to the pot headfirst.
- Cover and cook for 8-10 minutes.
- Remove the lobster and let it cool.
- Crack the shell and serve with butter and lemon.
Notes
- Choose a lively lobster for the best flavor.
- Serve immediately for optimal taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 200
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: how to make lobster, lobster recipe