Description
Huevos rancheros is a traditional Mexican breakfast dish featuring eggs served on tortillas with a spicy tomato sauce.
Ingrédients
L'échelle
- 4 eggs
- 2 corn tortillas
- 1 cup salsa
- 1/2 cup refried beans
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Salt to taste
Instructions
- Heat the refried beans in a small pot.
- In a skillet, lightly cook the tortillas until warm.
- Fry the eggs in the skillet to your desired doneness.
- Top each tortilla with refried beans and a fried egg.
- Pour salsa over the eggs.
- Garnish with cilantro and avocado slices.
- Season with salt to taste.
Notes
- Serve with additional salsa on the side.
- You can use flour tortillas if preferred.
- Add cheese for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Pan-frying
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 10g
- La protéine: 15g
- Le taux de cholestérol: 225mg
Mots-clés: huevos rancheros, Mexican breakfast, eggs on tortillas