Description
Delicious ice cream cone cupcakes perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 12 ice cream cones
- 1 cup frosting
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, water, oil, and eggs until smooth.
- Fill each ice cream cone with the batter until about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool completely.
- Frost the cooled cupcakes with frosting.
- Add sprinkles on top for decoration.
Notes
- Use any flavor of cake mix you prefer.
- Store in an airtight container for up to three days.
- Customize with different frosting flavors.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 200
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: ice cream cone cupcakes valentines day