Description
Iced gingerbread cookies are a festive treat, perfect for holiday celebrations.
Ingrédients
L'échelle
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons milk
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add egg, molasses, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll the dough into balls and flatten them on a baking sheet.
- Bake for 8-10 minutes until the edges are firm.
- Let cookies cool completely.
- In a separate bowl, mix powdered sugar and milk to make icing.
- Decorate the cooled cookies with icing and food coloring if desired.
Notes
- Store cookies in an airtight container.
- Make sure cookies are completely cool before icing.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: iced gingerbread cookies, holiday cookies, festive cookies