Description
A simple icing recipe perfect for decorating gingerbread houses.
Ingrédients
L'échelle
- 3 cups powdered sugar
- 2 large egg whites
- 1 teaspoon lemon juice
Instructions
- In a mixing bowl, combine powdered sugar, egg whites, and lemon juice.
- Beat the mixture on high speed until it reaches stiff peaks.
- Transfer the icing to a piping bag for easy application.
- Use immediately for best results.
Notes
- Store leftover icing in an airtight container.
- Use food coloring to tint the icing if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 7g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: gingerbread house icing, royal icing, gingerbread decoration