Description
Iraq lobster is a unique dish featuring succulent lobster meat seasoned with traditional spices.
Ingrédients
L'échelle
- 2 lobsters
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- 1 lemon, juiced
Instructions
- Boil the lobsters in salted water for 10 minutes.
- Remove and let cool.
- Split the lobsters in half lengthwise.
- In a bowl, mix olive oil, garlic, paprika, cumin, salt, and pepper.
- Brush the mixture over the lobster halves.
- Grill the lobsters for 5-7 minutes until cooked through.
- Drizzle with lemon juice before serving.
Notes
- Serve with rice or bread.
- Adjust spices according to taste.
- Can substitute with shrimp if preferred.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Grilling
- Cuisine: Iraqi
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 250
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: iraq lobster