Description
A delicious spread of Italian-inspired dishes perfect for game day.
Ingrédients
L'échelle
- 1 pound of Italian sausage
- 1 pound of ground beef
- 2 cups marinara sauce
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 package of mini pepperoni
- 1 pack of pizza dough
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the Italian sausage and ground beef over medium heat.
- Add chopped onion and minced garlic. Cook until onions are translucent.
- Stir in marinara sauce, oregano, and basil. Simmer for 10 minutes.
- Roll out the pizza dough on a floured surface.
- Spread the meat mixture over the dough.
- Top with mozzarella and Parmesan cheese, and mini pepperoni.
- Drizzle with olive oil.
- Bake for 20-25 minutes or until the crust is golden brown.
- Let it cool slightly before cutting into squares.
Notes
- Serve hot with extra marinara for dipping.
- Customize toppings to your preference.
- Great for sharing with friends and family.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 40mg
Mots-clés: italian game day food