Description
A creamy and flavorful dip featuring lobster and crab.
Ingrédients
L'échelle
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add the lobster and crab meat, then mix well.
- Stir in the cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- For extra flavor, add chopped green onions or parsley.
- Can be made ahead and refrigerated before baking.
- Adjust the seasoning to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baked
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 80mg
Mots-clés: lobster dip, crab dip, seafood appetizer, creamy dip