Description
A simple dessert made with jello and cool whip.
Ingrédients
L'échelle
- 1 package of jello (3 oz)
- 2 cups boiling water
- 1 cup cold water
- 1 cup cool whip
Instructions
- Dissolve the jello in boiling water.
- Add cold water and stir well.
- Refrigerate for about 2 hours until set.
- Once set, mix in cool whip until smooth.
- Serve chilled.
Notes
- Use any flavor of jello you prefer.
- For a richer taste, use whipped cream instead of cool whip.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Refrigeration
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 120
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 2g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: jello, cool whip, dessert