Description
A light and refreshing dessert made with jello and cool whip.
Ingrédients
L'échelle
- 1 cup boiling water
- 1 package (3 oz) jello (any flavor)
- 1 cup cold water
- 1 container (8 oz) cool whip
- 1 cup fruit (optional)
Instructions
- Dissolve jello in boiling water.
- Add cold water and stir.
- Chill the mixture until slightly thickened.
- Fold in cool whip until smooth.
- Add fruit if desired and mix gently.
- Pour into serving dishes and chill until set.
Notes
- Use any flavor of jello you like.
- Fresh fruit adds flavor and texture.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Chilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 120
- Sucre: 10g
- De Sodium: 60mg
- La graisse: 3g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: jello cool whip dessert