Description
A refreshing dessert combining jello and cool whip in a simple pie.
Ingrédients
L'échelle
- 1 package of jello (any flavor)
- 1 cup of boiling water
- 1 cup of cold water
- 1 container of cool whip (8 oz)
- 1 pre-made graham cracker crust
Instructions
- Dissolve jello in boiling water.
- Add cold water and mix well.
- Refrigerate until partially set.
- Fold in cool whip until smooth.
- Pour mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
- Slice and serve.
Notes
- Use any flavor of jello you prefer.
- For a firmer pie, chill longer.
- Top with additional cool whip if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Chilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 15g
- De Sodium: 90mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: jello cool whip pie, easy dessert, no bake pie