Description
A creamy and colorful dessert made with jello, cottage cheese, and cool whip.
Ingrédients
L'échelle
- 1 cup cottage cheese
- 1 cup cool whip
- 1 package jello (any flavor)
- 1 cup boiling water
- 1 cup cold water
Instructions
- Dissolve jello in boiling water.
- Add cold water to the jello mixture.
- Let it cool for 10 minutes.
- Mix in cottage cheese until well combined.
- Fold in cool whip gently.
- Pour mixture into a serving dish.
- Refrigerate for at least 2 hours until set.
Notes
- Use sugar-free jello for a lower-calorie option.
- Try different flavors of jello for variety.
- Serve chilled for best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Refrigeration
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 12g
- De Sodium: 100mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 15mg
Mots-clés: jello, cottage cheese, cool whip, dessert