Description
A refreshing jello pie topped with cool whip.
Ingrédients
L'échelle
- 1 package of jello (3 oz)
- 1 cup boiling water
- 1 cup cold water
- 1 pre-made graham cracker pie crust
- 1 container of cool whip (8 oz)
Instructions
- Dissolve jello in boiling water.
- Add cold water and mix well.
- Chill in the refrigerator until slightly thickened.
- Fold in cool whip until combined.
- Pour mixture into the pie crust.
- Refrigerate for at least 4 hours until set.
Notes
- Use any flavor of jello you prefer.
- Garnish with fruit if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: jello pie, cool whip, dessert, no-bake pie