Description
A simple and delicious dessert made with jello and cool whip.
Ingrédients
L'échelle
- 1 package of jello (3 oz)
- 2 cups boiling water
- 1 cup cold water
- 1 cup cool whip
Instructions
- Dissolve jello in boiling water.
- Add cold water and mix well.
- Refrigerate until slightly thickened.
- Fold in cool whip until combined.
- Pour into serving dishes and refrigerate until set.
Notes
- Use any flavor of jello.
- Chill for at least 4 hours before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Refrigeration
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 120
- Sucre: 20g
- De Sodium: 100mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: jello, cool whip, dessert