Description
A light and fluffy keto-friendly whipped topping.
Ingrédients
L'échelle
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the heavy whipping cream until it begins to thicken.
- Add powdered erythritol and vanilla extract.
- Continue to beat until soft peaks form.
- Serve immediately or refrigerate until ready to use.
Notes
- Store in an airtight container in the fridge.
- Best used within 2-3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Whipping
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 50
- Sucre: 0g
- De Sodium: 5mg
- La graisse: 5g
- Graisses Saturées: 3.5g
- Les Graisses Insaturées: 1.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 20mg
Mots-clés: keto cool whip, keto whipped topping, low carb dessert