Description
Delicious keto-friendly lobster dish.
Ingrédients
L'échelle
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the lobster tails in half lengthwise.
- Melt the butter in a bowl and mix in garlic, lemon juice, salt, and pepper.
- Brush the lobster tails with the butter mixture.
- Place lobster tails on a baking sheet.
- Bake for 12-15 minutes or until lobster is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Make sure not to overcook the lobster.
- Serve with extra lemon wedges.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 350
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: keto lobster, seafood, low carb