Description
A delicious keto-friendly lobster dish that is easy to prepare and full of flavor.
Ingrédients
L'échelle
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the lobster tails in half lengthwise.
- Melt butter in a pan and add garlic, lemon juice, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes or until the meat is opaque.
- Serve hot with extra lemon juice, if desired.
Notes
- Use fresh lobster for best results.
- Adjust seasoning to your preference.
- Serve with a side of steamed vegetables for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: Keto
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 250
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: keto lobster recipes