Description
Keto-friendly version of Red Lobster’s famous cheddar bay biscuits.
Ingrédients
L'échelle
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix almond flour, baking powder, garlic powder, parsley, salt, and pepper.
- Add shredded cheddar cheese and mix well.
- In another bowl, whisk eggs and melted butter together.
- Combine the wet and dry ingredients until well mixed.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- Adjust seasoning to taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 150
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 70mg
Mots-clés: keto red lobster cheddar bay biscuits