Description
A delicious low-carb version of traditional Russian tea cakes, perfect for keto diets.
Ingrédients
L'échelle
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts
- Powdered erythritol for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, and salt.
- In another bowl, cream together the butter and powdered erythritol.
- Add vanilla extract and mix well.
- Gradually combine the dry ingredients with the wet ingredients.
- Fold in the chopped walnuts.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes.
- Let cool and dust with powdered erythritol before serving.
Notes
- Store in an airtight container.
- These cookies freeze well.
- Adjust sweetness to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Russian
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 90
- Sucre: 1g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: keto russian tea cakes, low carb cookies, keto desserts