Description
Delicious keto-friendly thumbprint cookies with a sweet filling.
Ingrédients
L'échelle
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup erythritol
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sugar-free jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, erythritol, salt, and vanilla extract.
- Add softened butter and mix until a dough forms.
- Roll dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill each indentation with sugar-free jam.
- Bake for 12-15 minutes until golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Use any flavor of sugar-free jam you like.
- For a nuttier flavor, add chopped nuts to the dough.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 90
- Sucre: 1g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: keto thumbprint cookies, low carb cookies, sugar-free cookies