Description
Delicious keto-friendly treats for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol
- 1/4 cup unsweetened almond milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, almond milk, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Pour batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool and cut into heart shapes.
Notes
- Store leftovers in an airtight container.
- These treats are best enjoyed fresh.
- Feel free to add sugar-free chocolate chips for extra sweetness.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 120
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: keto valentines day treats, low carb dessert, sugar free treats