Description
A creamy and tangy key lime cheesecake with a graham cracker crust.
Ingrédients
L'échelle
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/2 cup key lime juice
- 1 tablespoon lime zest
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth.
- Add sugar, eggs, key lime juice, and lime zest; mix well.
- Pour the filling over the crust.
- Bake for 55-60 minutes or until set.
- Cool to room temperature, then refrigerate for at least 4 hours.
- Serve chilled and enjoy.
Notes
- Use fresh key limes for the best flavor.
- Allow the cheesecake to chill overnight for better texture.
- Top with whipped cream if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 250mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: key lime cheesecake, dessert, cheesecake recipe