Description
A rich and creamy langostino lobster bisque that delivers a luxurious taste.
Ingrédients
L'échelle
- 1 lb langostino lobster meat
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup flour
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic; sauté until soft.
- Stir in flour and paprika; cook for 2 minutes.
- Add white wine and seafood stock; bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Stir in cream and langostino meat; cook for 5 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Serve with crusty bread.
- Garnish with fresh herbs if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 100mg
Mots-clés: langostino lobster bisque, seafood soup, creamy bisque